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Hunters: Share Your Bounty!

If there ever was a time to share your bounty as a hunter, it is now! With the impacts of the coronavirus, folks are hurting. Some have been affected directly by the virus while others have lost jobs or had wages cut because of it.

There are people around you that are in need of healthy protein.

Enter wild game. YOUR wild game in your freezer, that is.

Also, don’t you agree with me that it is the time to help unite our nation by reaching out to your neighbor with a friendly gesture — a gift of nutritious wild food? I certainly do!

With Nebraska’s 2020-2021 hunting seasons having ended or being close to ending, many of us who hunt probably have a bountiful supply of wild game meat in our freezers. That bounty of wild game meat offers an opportunity to share some healthy protein and even enlighten people about the hunting lifestyle that you and I thoroughly enjoy!

Your blogger harvested this adult white-tailed deer doe during the Nebraska firearm deer hunting season and decided to donate it to a disabled U.S. Army veteran and his family. Photo by Rob Schutte of Gretna, NE.,

As hunters, we get a lot from nature every season through new memories, insightful lessons, lasting friendships, doing conservation work, and of course, reaping the reward of delicious meat! Therefore, it’s fitting that we give back and honor those game animals or bird on someone else’s grill, smoker, roaster or frying pan, right?

A delicious creamed, French confit Canada goose recipe prepared by a co-worker with Canada geese donated to her by your blogger. Preparation and photo by Katie Stacey/Nebraska Game and Parks Commission.

Consider how much joy hunting has brought your life. Wouldn’t it be amazing to give someone else a still-wild treasure from the great outdoors?

By giving away some of your tasty wild game meat, you will be breaking down stereotypes in the lifestyle of hunting as well.

What I continually find is that some folks are fearful of preparing, cooking and more so, eating wild game. I hear folks say they don’t know how to cook it and just don’t care for the “wild taste” of it. Comments such as: “It’s gamey tasting” or “it’s dry and tough” are all too common.

Still others do not like the idea of eating a wildlife species for which they have a particular fondness. Maybe they believe industrial meats are safer or healthier to eat than a meal processed in a hunter’s kitchen?

Packages of Canada goose sausage destined for a neighbor of your blogger in Omaha, NE. Photo by Greg Wagner/Nebraska Game and Parks Commission.

For some, these comments and attitudes are enough to push aside any wild game dish beyond their beloved beef, pork, chicken, turkey or Tofu. And that’s a shame! Preparing scrumptious wild game dishes is really as simple or complex as each individual cook cares to make it. Almost any recipe can be adapted to fit wild game!

Conversely, more and more people are joining locavore movements (local food movements) and learning about sustainable practices such as acquiring and sourcing, clean, free-ranging meat; thus wild game is becoming more liked than ever.

Whole Foods’ popularity and knowing the origin of the food we consume are just two examples behind the trend toward healthier, more natural food. In response, there are now butcher shops that only sell locally raised, grass-fed, hormone-free meat. More people are coming to see the advantages of hunting for this reason because nothing is more healthy and renewable than wild game meat. Compared to their industrially raised counterparts, game birds and animals also have a relatively small environmental footprint!

Keep in mind that we’re surrounded by people who are important to our hunting lifestyle. Landowners, family members, friends, neighboring property owners, even co-workers are on this endless list. As a hunter, use your success in the field to be kind to others and present them the gift of wild game, especially if they are looking for meat to eat. I would even go as far as preparing an entree, doing a doorstep dropoff and including the recipe with it. I love the term “Venison Diplomacy” coined by Steven Rinella, host of the popular TV show MeatEater, as a way he reaches out to non-hunters. Food is always good ice-breaker and it honors the animal to share it.

Sliced venison with au jus sauce that was shared with a relative of your blogger. Photo by Greg Wagner/Nebraska Game and Parks Commission.

Did you know that the very history of our country, the United States of America, was founded on sharing wild game? It was. From that first Thanksgiving feast of deer, wild turkey, waterfowl and other game meats shared between Native Americans and Plymouth colonists. The sharing of wild game among folks stretched to the Manifest Destiny of the great migration west. The frontier was fed with America’s wild bounty, including bison, elk, deer, pronghorn and small game such as squirrels and rabbit, along with the varied abundance of wild birds found from the hills of Appalachia to the prairies of Nebraska to the mountains of the Sierra range.

This gobbler was taken during the 2020 Nebraska spring archery wild turkey hunting season by your blogger and given to a friend who’s spouse loves to eat wild turkey. Photo courtesy of Greg Wagner/Nebraska Game and Parks Commission.

Think about it. How often do you share your hunting season harvest with friends, family or co-workers or those who may not hunt themselves? Doing so may provide the outlet to open a discussion about the benefits of hunting to help educate non-hunters.

The land abounds with pleasures for hunters such a Canada goose-blind sunrise. Photo by Greg Wagner/Nebraska Game and Parks Commission.

Point out the fact that acquiring healthy, free-ranging, environmentally-friendly protein remains one of the main reasons regarding why people hunt today.

So, will you, the hunter, attempt to share game and goodwill with someone who could use some of both?

Don’t forget about our online Deer Exchange program where hunters wanting to donate deer meat can connect with those folks looking to receive some.

*IMPORTANT WILD GAME FOOTNOTES: Please know that it is unlawful to sell or trade the meat of any game bird or game animal. Also, any person transferring game, fish, or parts thereof to another person must provide a custody tag. The tag has to remain with the game until it is consumed. The owner needs to provide specific information and a signature. You can download game custody tag forms here.

Your blogger is shown with a daily bag limit of five Canada geese during a previous year’s dark goose hunt in Nebraska. Some of the goose meat was made into sausage and shared (see above). Photo courtesy of Rich Berggren/Nebraska Game and Parks Commission.

About greg wagner

A native of Gretna, NE, a graduate of Gretna High School and Bellevue University, Greg Wagner currently serves as the Public Information Officer and Manager for the Nebraska Game and Parks Commission's Service Center in Omaha. On a weekly basis, Wagner can be heard on a number of radio stations, seen on local television in Omaha, and on social media channels, creatively conveying natural resource conservation messages as well as promoting outdoor activities and destinations in Nebraska. Wagner, whose career at Game and Parks began in 1979, walks, talks, lives, breathes and blogs about Nebraska’s outdoors. He grew up in rural Gretna, building forts in the woods, hunting, fishing, collecting leaves, and generally thriving on constant outdoor activity. One of the primary goals of his blog is to get people, especially young ones, to have fun and spend time outside!

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