Home » Stocked Trout: Fun to Catch, Taste Great, Very Healthy to Eat » Rainbow trout sauteed with hazelnut crust. Photo by Greg Wagner/Nebraska Game and Parks Commission.

Rainbow trout sauteed with hazelnut crust. Photo by Greg Wagner/Nebraska Game and Parks Commission.

greg wagner October 13, 2016 Comments Off on Rainbow trout sauteed with hazelnut crust. Photo by Greg Wagner/Nebraska Game and Parks Commission.

About greg wagner

A native of Gretna, NE, a graduate of Gretna High School and Bellevue University, Greg Wagner currently serves as the Communications and Marketing Specialist and Manager for the Nebraska Game and Parks Commission's Service Center in Omaha. On a weekly basis, Wagner can be heard on a number of radio stations, seen on local television in Omaha, and on social media channels, creatively conveying natural resource conservation messages as well as promoting outdoor activities and destinations in Nebraska. Wagner, whose career at Game and Parks began in 1979, walks, talks, lives, breathes and blogs about Nebraska’s outdoors. He grew up in rural Gretna, building forts in the woods, hunting, fishing, collecting leaves, and generally thriving on constant outdoor activity. One of the primary goals of his blog is to get people, especially young ones, to have fun and spend time outside!

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